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Cold starters |
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| Salad tempura vegetables |
Fresh mixed salad with fried vegetables in tempura and grilled focaccia bread. |
€ 8,25 |
| Beef carpaccio |
Homemade beef Carpaccio with: |
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- Pesto of rocket, parmesan and pine nuts |
€ 9,50 |
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- Goose liver curls and truffle oil |
€ 11,90 |
| Lobster salad with Dutch shrimps |
Apple and avocado salad with half a lobster, Dutch shrimps and lime mayonnaise. |
€ 14,75 |
| Millefeuille of goose liver |
Millefeuille of goose liver, potato and coppa di parma ham with fig dressing. |
€ 11,95 |
| Scallop Carpaccio |
Carpaccio of scallops marinated in vanilla oil and lime. |
€ 11,75 |
| Tomato mozzarella |
Tower of tomato and mozzarella with a creamy aceto balsamic dressing. |
€ 8,75 |
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Hot starters |
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| Fried goat cheese |
Fresh salad with fried goat cheese coated in nuts and a honey mustard dressing. |
€ 8,95 |
| Crispy Langoustines |
Langoustines wrapped in crispy potato and Serrano ham. |
€ 9,95 |
| Green shell mussels |
Gratinated green shell mussels from Galicia on a fresh raw salad. |
€ 9,75 |
| Goose liver raviolis |
Raviolis filled with goose liver on a rocket salad finished with Cumberland sauce. |
€ 10,50 |
| Crispy scallops |
Crispy scallops on a chicory salad with truffle mayonnaise. |
€ 11,90 |
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Soups |
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| Beef consommé |
Beef consommé with strips of crêpes and parsley. |
€ 4,95 |
| Tomato pomadori soup |
Homemade tomato pomadori soup with a quenelle of parmesan mascarpone. |
€ 5,95 |
| Leek soup |
Creamy leek soup with smoked mackerel strips. |
€ 6,80 |
| Onion soup |
Richly filled onion soup with a cheese crouton. |
€ 6,80 |
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Meat |
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| Fillet steak |
Irish fillet steak with: |
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- Peppercorn sauce |
€ 21,50 |
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- Whiskey sauce |
€ 21,50 |
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- A la Rossini (with fried goose liver on top) |
€ 25,50 |
| Grilled rib-eye |
Grilled rib-eye steak with ratatouille and creamy garlic sauce. |
€ 18,50 |
| Pork loin |
Pork loin wrapped in puff pastry and filled with provolone cheese. |
€ 17,50 |
| Lamb cutlets |
Fried lamb cutlets with homemade orange chutney. |
€ 19,50 |
| Chicken brochette |
Brochette of chicken and pineapple with coconut rice and lemongrass sauce. |
€ 17,50 |
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Fish |
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| Grilled tuna |
Sashimi grade tuna ‘steak’ with saffron mayonnaise. |
€ 18,50 |
| Sea bass |
Sea bass cooked in the oven with a crust of nuts and olives. |
€ 18,50 |
| Langoustines |
Langoustines on homemade fried garlic pasta and: |
€ 18,50 |
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- Sweet chili |
€ 18,50 |
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- Pesto |
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| Scallops |
Fried scallops on stewed leeks and bell pepper dressing. |
€ 20,50 |
| North Sea sole |
North Sea sole fried on the skin with homemade pasta and shellfish sauce. |
€ 20,50 |
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Vegetarian courses |
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| Tomato risotto |
Tomato risotto with a gratinated tomato and port reduction. |
€ 15,50 |
| Pasta al pesto |
Pasta al pesto with rocket salad and parmesan shavings. |
€ 15,50 |
| Ratatouille |
Ratatouille on puff pastry with marinated Italian mozzarella pearls. |
€ 15,50 |
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Set menu |
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| 2 courses |
Starter / Main course or Main course / Dessert. |
€ 18,50 |
| 3 courses |
Starter / Main course / Dessert. |
€ 20,50 |
| 4 courses |
Starter / Second starter / Main course / Dessert. |
€ 22,50 |
| Fresh strawberries |
Fresh strawberries with white chocolate mouse and almond merengue. |
€ 7, 50 |
| Nogatine parfait |
Parfait of nogatine with caramel cinnamon espuma and cardamom mascarpone. |
€ 7,50 |
| Fresh fruit sorbet |
Fresh fruit sorbet with gratinated sabayon and lime ice-cream. |
€ 7,50 |
| Selection of ice-cream |
Selection of homemade ice-cream and sorbets with fruit dressing. |
€ 6,50 |
| Chocolate pie |
Warm chocolate pie with passion fruit ice-cream and vanilla. |
€ 7,50 |
| Blue cheese |
Blue cheese with marinated pineapple and grilled nut bread. |
€ 7,50 |
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